A 17 Year Old Single Malt that was initially aged in ex-Bourbon barrels for 15 years before being finished in a rare Japanese Mizunara cask for the final two years. The Glendalough 13 Year Old Mizunara Finish was this whiskey's predecessor and was named in the top 20 whiskeys in the world.
This expression is limited to 6,000 bottles, each of which have been numbered individually.
| Tasting Notes from the Producer | |
| Aromas (without water) | Rich, sweet vanilla, marmalade, over-ripe banana and toasted oak spice. |
| Palate (without water) | Intense, but balanced. Honeycomb, creamy vanilla moving through malt into resinous sandalwood and cedarwood spices with aloeswood incense. |
| Fact Sheet | |
| Volume | 70cl |
| ABV | 46% |
| Types of Barrel used for Aging | Initially matured in ex-Bourbon barrels for fifteen years and then finished in Japanese Mizunara casks for the remaining two years. |
A 17 Year Old Single Malt that was initially aged in ex-Bourbon barrels for 15 years before being finished in a rare Japanese Mizunara cask for the final two years. The Glendalough 13 Year Old Mizunara Finish was this whiskey's predecessor and was named in the top 20 whiskeys in the world.
This expression is limited to 6,000 bottles, each of which have been numbered individually.
-1000x1500.jpg "Glendalough 7 Year Old Mizunara Cask")