A 17 Year Old Single Malt that was initially aged in ex-Bourbon barrels for 15 years before being finished in a rare Japanese Mizunara cask for up to two years.
The Mizunara oak sourced from Hokkaido has really rounded this whiskey, bringing the viscosity to a luxurious, creamy mouth-feel. Before this whiskey touches your lips, the nose promises an exotic adventure in flavour.
| Tasting Notes from the Producer | |
| Aromas (without water) | Rich, sweet vanilla, marmalade, over-ripe banana and toasted oak spice. |
| Palate (without water) | Intense, but balanced. Honeycomb, creamy vanilla moving through malt into resinous sandalwood and cedarwood spices with aloeswood incense. |
| Fact Sheet | |
| Volume | 70cl |
| ABV | 46% |
| Types of Barrel used for Aging | Initially matured in ex-Bourbon barrels for fifteen years and then finished in Japanese Mizunara casks for the remaining two years. |
A 17 Year Old Single Malt that was initially aged in ex-Bourbon barrels for 15 years before being finished in a rare Japanese Mizunara cask for up to two years.
The Mizunara oak sourced from Hokkaido has really rounded this whiskey, bringing the viscosity to a luxurious, creamy mouth-feel. Before this whiskey touches your lips, the nose promises an exotic adventure in flavour.
-1000x1500.jpg "Glendalough 7 Year Old Mizunara Cask")