Limited to 1,800 bottles, the Glendalough 25 Year Old is the first Irish Single Malt to be aged in Irish Oak. Initially this whiskey was matured in heavily charred ex-Bourbon barrels before being transferred into an Oloroso Sherry cask before finally being aged in virgin Irish oak.
Tasting Notes from the Producer | |
Aromas (without water) | Mandarin orange, chocolate truffle, dark dried fruit, nuts and toasted oak. |
Palate (without water) | Round and sumptuous. Cooked fruit, honeyed barley, creamy salted caramel, new leather, raisins, roasted almonds and spicy wood character. |
Fact Sheet | |
Volume | 70cl |
ABV | 46% |
Types of Barrel used for Aging | Initially matured in heavily charred American oak ex-Bourbon barrels then transferred into Spanish Oloroso Sherry casks before being finally aged in virgin Irish Oak. |
Limited to 1,800 bottles, the Glendalough 25 Year Old is the first Irish Single Malt to be aged in Irish Oak. Initially this whiskey was matured in heavily charred ex-Bourbon barrels before being transferred into an Oloroso Sherry cask before finally being aged in virgin Irish oak.